CopRice Victoria Yard Dog Championship

by | May 2, 2022

Calendar
When:
April 30, 2026 – May 2, 2026 all-day
2026-04-30T00:00:00+10:00
2026-05-03T00:00:00+10:00
Where:
Woolbrook, Teesdale
704 Teesdale-Inverleigh Rd
Teesdale, Vic
3328 Entry only via Teesdale-Inverleigh Rd
Contact:
Marcus Cambell 0400 591 479 or Bree Cudmore 0429 232 328  
Field Day Series Trial Events

CopRice Vic State Yard Dog Championships 2026

Entries CLOSING: Sunday 19th April, 5pm.

Further enquiries:  Marcus Cambell 0400 591 479 or Bree Cudmore 0429 232 328

Event program: (this is only a guide and may be subject to change, competitors will be informed if there are any major changes via VYUFDA Facebook page)
Thursday 30th April

  • 11:30am – Maiden/novice judge’s address
  • 12pm – Open/improver judge’s address
  • 1pm – Both rings competition commences


Friday 1st May

  • 7:30am – Maiden/novice continued
  • 7:30am – Open/improver continued
  • Under lights – Maiden & improver finals run
  • Food vans & Calcutta Friday night


Saturday 2nd May

  • 8am – Championship top 25 judges talk and commencement of trial
  • 1pm – Novice final judges talk and commencement of final
  • 2pm – Championship top 10 judges talk and commences
  • 6pm – Presentation dinner and live music


Sunday 3rd May

  • Time: 9am-11am – Training Day: top handlers break down the trial.
  • Cost: $50 per person.
  • Join Joe Spicer, Aoidh Doyle & Bree Cudmore for a walk around both trial courses.

Learn what these trailers saw as the biggest challenges from the weekend, how they attempted to overcome them and what they saw as the main mistake’s handlers made over the weekend.

A great opportunity to pick the brains of three top competitors in the state.
All money raised goes toward the event.

Accommodation:

  • Camping on grounds is available, no powered sites. Welcome to bring your generator.
  • Limited accommodation and glamping tents are also available at trial grounds.
  • There are other forms of accommodation in Teesdale and surrounds.

For anyone interested in these options contact Marcus Campbell on 0400 591 479.

Food:

BRING CASH! Breakfast and lunch will be cash only

  • Breakfast will be available for purchase Friday & Saturday.
  • Lunch will be available for purchase Thursday-Saturday.
  • Friday night food van will be on site.
  • Saturday night presentation dinner.

No alcohol will be provided on grounds so please BYO!